Sauce & Condiment
Hot Sauce
About This Entry
Hot sauce styles range from thin and vinegar-forward to thick and fruity, but the through-line is chili heat meant to be added to taste — that heat pairs with an aromatic Gewürztraminer.
Wine Pairing Explanation
Primary wine styles
Classic pairings
Wines to avoid
Common Culinary Uses
- barbecue sauce
- lemon
- orange
At a Glance
Group
Table Sauces
Classification
Sauces & Condiments
Usage intensity
primary
Scientific name
Capsicum annuum
Scientific Classification
- Display name
- Hot Sauce
- Classification
- Sauces & Condiments
- Group
- Table Sauces
- Scientific name
- Capsicum annuum
Taxonomy
- Usage intensity
- primary