Sauce & Condiment
Demi-Glace
About This Entry
Demi-glace is a rich, deeply reduced veal or beef stock sauce, the backbone of classic French sauce-making, prized for its concentrated savory depth — that intensity pairs with Pinot Noir.
Wine Pairing Explanation
Primary wine styles
Classic pairings
Common Culinary Uses
- lamb leg
- pan gravy
- pork loin
At a Glance
Group
Mother Sauces
Classification
Sauces & Condiments
Usage intensity
luxury
Scientific name
Multiple sources
Scientific Classification
- Display name
- Demi-Glace
- Classification
- Sauces & Condiments
- Group
- Mother Sauces
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- luxury