Sauce & Condiment
Béarnaise
About This Entry
Béarnaise, a tarragon-and-shallot variation on hollandaise, brings a bright, herbal edge to grilled steak that plain butter sauces lack — that richness pairs with buttery Chardonnay.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- coconut
- steak sauce
At a Glance
Group
Mother Sauces
Classification
Sauces & Condiments
Usage intensity
accent
Scientific name
Multiple sources
Scientific Classification
- Display name
- Béarnaise
- Classification
- Sauces & Condiments
- Group
- Mother Sauces
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- accent