Wine Region
Spain
Spain combines ancient viticulture with modern quality — Rioja and Ribera del Duero for Tempranillo, Priorat for powerful Garnacha, and Atlantic whites from Rías Baixas. Value and age-worthy reds dominate export markets.
Geographic context
- Climate: Mediterranean, continental, and Atlantic
- Soils: limestone, slate, clay, alluvial
- Elevation: Sea level to 1,000m on central plateau
Subregions
Typical grape varieties
- tempranillo
- grenache
- albarino
- macabeo
- palomino
Typical wine styles
Typical descriptors
Food pairings
- Tapas and jamón
FAQ
- What grape is Rioja based on?
- Tempranillo, often blended with Garnacha, Mazuelo, and Graciano.