Nut & Seed

Pumpkin Seed

About This Entry

Pumpkin seeds (pepitas) have an earthy, nutty flavor that turns crisp and toasty when roasted, popular in Mexican mole sauces and as a snack — that toasted earthiness pairs with Tempranillo.

Wine Pairing Explanation

Primary wine styles

Common Culinary Uses

At a Glance

Group

Edible Seeds

Classification

Nuts & Seeds

Usage intensity

accent

Scientific name

Cucurbita pepo

Scientific Classification

Display name
Pumpkin Seed
Classification
Nuts & Seeds
Group
Edible Seeds
Scientific name
Cucurbita pepo

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.