Nut & Seed

Palmyra Seed

About This Entry

Palmyra seeds, from the fan palm, have a soft, jelly-like texture and mild sweetness when young, eaten fresh across South and Southeast Asia — that gentle sweetness pairs with Albariño.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Edible Seeds

Classification

Nuts & Seeds

Usage intensity

accent

Scientific name

Borassus flabellifer

Scientific Classification

Display name
Palmyra Seed
Classification
Nuts & Seeds
Group
Edible Seeds
Scientific name
Borassus flabellifer

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.