Fruit
Raisin
About This Entry
Raisin is the dried grape with concentrated sweetness and chewy texture in pilaf, tagine, and baking — distinct from fresh grape, it pairs with Sherry, Port, and off-dry dessert wines.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- cheddar
- date
- lamb leg
- oats
- wheat flour
At a Glance
Group
Processed Fruits
Classification
Fruits
Usage intensity
accent
Scientific name
Vitis vinifera
Scientific Classification
- Display name
- Raisin
- Classification
- Fruits
- Group
- Processed Fruits
- Scientific name
- Vitis vinifera
Taxonomy
- Usage intensity
- accent