Fruit
Plum
About This Entry
Plum is a versatile stone fruit with juicy flesh and skin tannin for tarts, pork glazes, and slivovitz — its balanced sweetness pairs with Alsatian whites, Zinfandel, and off-dry Riesling.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- pork loin
- sweet cherry
At a Glance
Group
Stone Fruits
Classification
Fruits
Usage intensity
primary
Scientific name
Prunus domestica
Scientific Classification
- Display name
- Plum
- Classification
- Fruits
- Group
- Stone Fruits
- Scientific name
- Prunus domestica
Taxonomy
- Usage intensity
- primary