Fruit

Dried Apricot

Overview

Display name: Dried Apricot
Classification: Fruits
Group: Processed Fruits
Scientific name: Prunus armeniaca

Characteristics

Culinary group: processed fruits
Usage intensity: accent
Scientific name: Prunus armeniaca

Substitutions

Dried Date

Commonly served with

dried date

Primary wine styles

port

Wine descriptors

jammy

Wine techniques

lees aging

Pairing guidance is based on general culinary principles and may vary by preparation and preference.