Fruit
Candied Orange Peel
About This Entry
Candied orange peel is crystallized citrus rind with bitter-sweet perfume in panettone, cocktails, and chocolate — distinct from fresh orange, it pairs with dessert wine, Moscato, and Champagne.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- orange
At a Glance
Group
Processed Fruits
Classification
Fruits
Usage intensity
accent
Scientific name
Citrus sinensis
Scientific Classification
- Display name
- Candied Orange Peel
- Classification
- Fruits
- Group
- Processed Fruits
- Scientific name
- Citrus sinensis
Taxonomy
- Usage intensity
- accent